$dough-ratio --calculate
Hydration
72.7%
Total Weight
1925g
Flour
Flour is always your 100% baseline. Changing flour grams scales all other ingredients proportionally.
g
Waterliquid
%
g
Salt
%
g
Yeast
%
g
Leavenliquid
%
g
Available Ingredients
Olive Oilliquid
%
g
Honeyliquid
%
g
Sugar
%
g
Butter
%
g
Eggsliquid
%
g
Milkliquid
%
g
%
Leaven is assumed ½ water and ½ flour at 100% hydration
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